Seasonal Blend
" This easy drinker is tailored to the home barista. It's clean and full bodied, a medium roast with nutty and chocolatey notes. While it's primarily formulated to be enjoyed with milk, its rich and intricate flavors shine brightly when served black."
66%: Colombia - Andino
34%: Nicaragua - La Estrella
Roast date - 12/09/2023
Process - Washed
Flavour notes - Milk chocolate & hazelnut
Recipes
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Espresso - 9 bar Brew ratio - 1:2.4 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Espresso - 6 bar Brew ratio - 1:2.8 (dry coffee : espresso liquid) Temp - 94 Deg C Time - 25-30 seconds. *Adjust grind size to achieve the desired time
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Pourover Temp - off the boil Ratio - 1:15 (dry coffee:water) Bloom - 30 seconds Flow rate - fast *Adjust grind size to achieve desired flow rate |
Aeropress Temp - off the boil Ratio - 1:14.5 (dry coffee : water) Bloom - 30 seconds Brew time - 90 seconds (including bloom) Press consistently over 15-20 seconds. |
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Stove top Ratio - 1-11 (dry coffee : water) |